Deep Fried Beer – A new taste treat debuts at the Texas State Fair, deep-fried beer, a ravioli like creation of a Texas chef named Mark Zable.

Deep Fried Beer

Food scientists told him deep frying a liquid couldn’t be done, but after much experimenting¬† Zable proved them wrong and invented deep-fried beer using a pretzel dough pocket.

Beer squirts out when you bite into his latest creation, says Zable, whose previous creations include chocolate-covered strawberry waffle balls and jalapeno corndog shrimp.

Five pieces sell for $5  and the Texas Alcoholic Commission has already ruled that people must be aged over 21 to try it.

Mark Zable has so far been deep frying Guinness beer, but said he may switch to a pale ale in future.

Mark Zable deep-fried beer photo

“Nobody has been able to fry a liquid before,” says Zable, who has filed a patent application for the cooking process.

“It tastes like you took a bite of hot pretzel dough and then took a drink of beer.”

And that’s the buzz at HitsUSA about the newest Texas State Fair sensation, deep-fried beer.